Yamashin Shiro Shoyu

The YAMASHIN Soy Sauce Brewery was established in 1802 and since its first days focussed on producing white soy sauce. It is located in Aichi prefecture, which is home to many long established soy sauce producers. 

White soy sauce is mainly made of wheat mixed with a small portion of soybeans. The result is light colored soy sauce. It was more umami than traditional black soy sauce and therefore a deeper aroma.

Subject ID: 166015

More

The YAMASHIN Soy Sauce Brewery was established in 1802 and since its first days focussed on producing white soy sauce. It is located in Aichi prefecture, which is home to many long established soy sauce producers. 

White soy sauce is mainly made of wheat mixed with a small portion of soybeans. The result is light colored soy sauce. It was more umami than traditional black soy sauce and therefore a deeper aroma.

With its light color white soy sauce is very popular to add flavor to dishes without altering the colors.  

Subject ID: 166015

Less