Possmann's Apfelwein

Apfelwein (Germany, apple wine), or Viez (Moselfranken, Saarland, Trier, vice) or Most (Austria, Switzerland, South Germany, must) are German words for cider. It is mainly made from eating apples or cooking apples, such as Granny Smith or Bramley, respectively. It has an alcohol content of 4.8%–7.0% and a tart, sour taste.

Subject ID: 68759

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Apfelwein (Germany, apple wine), or Viez (Moselfranken, Saarland, Trier, vice) or Most (Austria, Switzerland, South Germany, must) are German words for cider. It is mainly made from eating apples or cooking apples, such as Granny Smith or Bramley, respectively. It has an alcohol content of 4.8%–7.0% and a tart, sour taste.

Subject ID: 68759

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